TCK & Tea
Why do you need a Temperature Controlled Kettle to make good Tea?
Brewing tea with the proper water temperature is nothing fancy or over the top. Just the opposite.
It will give you many advantages you merely don’t have using a traditional kettle:
- Ensure the best quality of the infused leaves.
- Maximise the health benefits. For example, boiling water would destroy vitamin C in green and white teas.
- Value for money. If you have bought a premium (and often expensive) tea, you would want to get the best possible infusion out of it.
- Convenience and control. The TCK will switch off at the desired temperature so you can do other things in the meantime and still get the a beautiful cup of tea.
The table below shows the different temparatures required for the different tea types.